After 20 years as a market gardener, Francesco Catanzariti took his first steps into the olive industry by planting approximately 2000 trees in the year 2000. Not long after, Francesco decided to open up the doors to the community by allowing the processing of olives for small and large quantities north of Adelaide.
Recently the company after 16 years known as OLIVES 2000 has this year the start of 2017 reformed a new company now known as PREMA BROS. Sav, Dom, Frankie the three brothers have now merged and REVAMPED a new company and through much recognition have recently received an International achievement for their high expertise and knowledge in the olive oil industry.
By doing so they were awarded a Silver award in the 2017 Olive JAPAN International Extra Virgin Olive Oil Competition.
500ML FRANCESCO EVOO
1L FRANCESCO EVOO
4L FRANCESCO EVOO
20L FRANCESCO EVOO
1000L-IBC FRANCESCO EVOO
1000L-PALLECON FRANCESCO EVOO